Made in the Swiss Meringue style, this buttercream is rich and smooth offering sweet and slaty notes. What you need.... 8 egg whites (8...

What you need.... 8 (8 oz) cans croissant dough (in sheets or cut) 1/2 cup Cinnamon Toast Crunch Cinnadust or cinnamon sugar 1/2 cup...

What you need... 2 1/2 lbs. (1135 g) Vanilla Buttercream (any buttercream will work) 4 oz (113 g) Black Onyx Cocoa powder 1 Tablespoon...

What you need.... 2 pounds unsalted butter substitute 12 oz. powdered sugar (vegan) 1 Tablespoon vanilla extract How to make this.......

Note: Some sugar companies manufacture sugar using animal bones. What you need.... 4 cups granulated sugar 6 cups all purpose flour 2...

This recipe can be used to make any store bought icing taste more like homemade buttercream What you need..... 2 lbs. ( 908 g) Store...

What you need.... 2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature 1 1⁄4 cups (9 1/4 oz or 265g) packed light brown sugar 1...

Yield: 5 lbs. 10 oz or 2.5 kilograms What you need..... 2 cups (480 ml) heavy cream 21⁄2 pounds (1.1 kg) smooth peanut butter 11⁄2...

yield: 4 cups/ 1 lb. 1oz/ 485 grams, or enough to ice and decorate an 8 inch cake What you need..... 2 cups (1 pint/ 500ml) heavy...

Yield: enough to fill and ice and 8 inch cake What do you need.... 3 lbs cream cheese 2 lbs unsalted butter 1 lb powdered sugar 1...

Yield: 8, eight inch cakes What you need.... for meringue... 8 egg whites (1 1/4 cups or 275ml by liquid weight) 1 cup (8 oz, 217 g.)...

This dough can be used to make tart shells or cookies.

This banana cake is so moist and satisfying.