This recipe makes enough to fill and ice one ten inch cake What you need..... 1 and 1/2 lbs. unsalted butter (room temperature) 1/2 cup...

Yield: enough to fill and ice an 8-inch (20-cm) cake What you need.... 18 ounces (510 g) white chocolate, chips or chopped (real...

Yield: about 4# 13oz or 2209 g What you need..... 2 lbs. (907g) cream cheese (at room temp) 2 quarts (1892 ml) heavy whipping cream 8...

What you need... 2 1/2 lbs. (1135 g) Vanilla Buttercream (any buttercream will work) 4 oz (113 g) Black Onyx Cocoa powder 1 Tablespoon...

What you need.... 2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature 1 1⁄4 cups (9 1/4 oz or 265g) packed light brown sugar 1...

What you need.... 3 sheets gelatin ¼ cup (60 ml) water 3½ ounces heavy cream ¾ cup (150 g) granulated sugar ½ cup (40 g) cocoa powder...

This recipe can be vegan if you use certified vegan sugar and will yield two 10 inch cakes or four 8 inch cakes. What do I need.... 4...

This dough can be used to make tart shells or cookies.

Rice and creamy, this chocolate buttercream will add decadence to any treat!