YBD American Chocolate Buttercream
This recipe makes enough to fill and ice one ten inch cake What you need..... 1 and 1/2 lbs. unsalted butter (room temperature) 1/2 cup...
top of page
YOU'VE BEEN
Desserted
all the recipes
no boring stories, we promisE.
Nom Nom Nom. Subscribe to You've Been Desserted to get our latest recipes and promotions delivered direct to your inbox monthly!
Search
Joshua John Russell
Apr 7, 20211 min read
YBD Vegan Vanilla Cake
Not all sugar is vegan. Make sure you buy sugar that has a vegan certification! Yield: Makes 4, eight inch cakes What do I need.... 4...
7,564 views12 comments
Joshua John Russell
Mar 18, 20211 min read
PeanutButter Butter Cream
Made in the Swiss Meringue style, this buttercream is rich and smooth offering sweet and slaty notes. What you need.... 8 egg whites (8...
1,778 views2 comments
Joshua John Russell
Dec 14, 20201 min read
Black Chocolate Buttercream
What you need... 2 1/2 lbs. (1135 g) Vanilla Buttercream (any buttercream will work) 4 oz (113 g) Black Onyx Cocoa powder 1 Tablespoon...
2,662 views0 comments
Joshua John Russell
Nov 27, 20201 min read
Vegan Vanilla Buttercream
What you need.... 2 pounds unsalted butter substitute 12 oz. powdered sugar (vegan) 1 Tablespoon vanilla extract How to make this.......
2,020 views0 comments
Joshua John Russell
Nov 26, 20201 min read
Vegan Pumpkin Spice Cake
Note: Some sugar companies manufacture sugar using animal bones. What you need.... 4 cups granulated sugar 6 cups all purpose flour 2...
1,163 views3 comments
Joshua John Russell
Nov 11, 20201 min read
Store Bought Icing Hack
This recipe can be used to make any store bought icing taste more like homemade buttercream What you need..... 2 lbs. ( 908 g) Store...
7,796 views2 comments
Joshua John Russell
Oct 1, 20201 min read
Peanut Butter Mousse
Yield: 5 lbs. 10 oz or 2.5 kilograms What you need..... 2 cups (480 ml) heavy cream 21⁄2 pounds (1.1 kg) smooth peanut butter 11⁄2...
1,134 views4 comments
Joshua John Russell
Sep 17, 20201 min read
Whipped Cream
yield: 4 cups/ 1 lb. 1oz/ 485 grams, or enough to ice and decorate an 8 inch cake What you need..... 2 cups (1 pint/ 500ml) heavy...
1,040 views0 comments
Joshua John Russell
Aug 6, 20201 min read
Cream Cheese Buttercream
Yield: enough to fill and ice and 8 inch cake What do you need.... 3 lbs cream cheese 2 lbs unsalted butter 1 lb powdered sugar 1...
2,502 views4 comments
Joshua John Russell
Jul 8, 20201 min read
YBD Vanilla Meringue Cake
Yield: 8, eight inch cakes What you need.... for meringue... 8 egg whites (1 1/4 cups or 275ml by liquid weight) 1 cup (8 oz, 217 g.)...
553 views0 comments
Joshua John Russell
Jun 8, 20201 min read
YBD Chocolate Cake (vegan)
This recipe can be vegan if you use certified vegan sugar and will yield two 10 inch cakes or four 8 inch cakes. What do I need.... 4...
10,169 views10 comments
Joshua John Russell
Jun 8, 20201 min read
YBD Red Velvet Cake (vegan)
Note: this can be a vegan cake if you use Certified Vegan sugar! This recipe makes four 8 inch cakes. Pan spray 4 cups (792 g) granulated...
2,608 views1 comment
Joshua John Russell
Jun 3, 20201 min read
Vanilla Cheesecake
Yield: Two 9 inch cakes 14 ounce package cookies such as Oreos or Graham crackers, crushed 1/2 cup butter, melted 2 pounds cream cheese,...
646 views0 comments
Joshua John Russell
Mar 3, 20201 min read
Chocolate Italian Meringue Buttercream
Rice and creamy, this chocolate buttercream will add decadence to any treat!
1,959 views1 comment
Joshua John Russell
Jan 23, 20202 min read
YBD Banana Cake
This banana cake is so moist and satisfying.
3,525 views2 comments
bottom of page