Granilla
GRANILLA YIELD: About 4 cups What you need..... 2 cups (240 g) all-purpose flour 1 cup (198 g) granulated sugar 1⁄4 cup (53 g) dark brown...
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Joshua John Russell
Dec 24, 20201 min read
Pate Choux
YIELD: About 3 lbs. of dough. The number of cream puffs you get will be determined by how large you pipe them. Ingredients 8 oz (240 ml)...
869 views0 comments
Joshua John Russell
Dec 18, 20201 min read
Cinnamon Toast Monkey Bread
What you need.... 8 (8 oz) cans croissant dough (in sheets or cut) 1/2 cup Cinnamon Toast Crunch Cinnadust or cinnamon sugar 1/2 cup...
1,214 views1 comment
Joshua John Russell
Dec 16, 20201 min read
Mint Chocolate Chip Cookies
What you need.... 2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature 11⁄4 cups (9 1/4 oz or 265g) packed light brown sugar 1...
824 views3 comments
Joshua John Russell
Nov 6, 20201 min read
Leftover Cookies
What you need.... 2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature 1 1⁄4 cups (9 1/4 oz or 265g) packed light brown sugar 1...
4,325 views2 comments
Joshua John Russell
Oct 15, 20202 min read
Halloween Potato Donuts
This recipe is based on the McCall recipe "Glazed Potato Donuts" Copyright 1973 Yield: makes about 20 donuts depending on the size of...
393 views0 comments
Joshua John Russell
Mar 4, 20201 min read
Chocolate Short Dough (1.2.3 Dough)
This dough can be used to make tart shells or cookies.
521 views0 comments
Joshua John Russell
Mar 3, 20201 min read
Classic Rice Cereal Treats
This classic recipe has a new twist. SPRINKLES!!!
513 views0 comments
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