GRANILLA YIELD: About 4 cups What you need..... 2 cups (240 g) all-purpose flour 1 cup (198 g) granulated sugar 1⁄4 cup (53 g) dark brown...

YIELD: About 3 lbs. of dough. The number of cream puffs you get will be determined by how large you pipe them. Ingredients 8 oz (240 ml)...

What you need.... 8 (8 oz) cans croissant dough (in sheets or cut) 1/2 cup Cinnamon Toast Crunch Cinnadust or cinnamon sugar 1/2 cup...

What you need.... 2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature 11⁄4 cups (9 1/4 oz or 265g) packed light brown sugar 1...

What you need.... 2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature 1 1⁄4 cups (9 1/4 oz or 265g) packed light brown sugar 1...

This recipe is based on the McCall recipe "Glazed Potato Donuts" Copyright 1973 Yield: makes about 20 donuts depending on the size of...

This dough can be used to make tart shells or cookies.

This classic recipe has a new twist. SPRINKLES!!!