YBD Royal Icing Recipe

This recipe is great for pressure piping but would be too airy for string work!

Note: Confectioners sugar in the US contains cornstarch, if you are making this recipe in a country where the confectioners sugar is pure, you may need to increase the sugar content so get the volume you need!

What you need….

4 oz. pasteurized Egg Whites

14 oz. Confectioners Sugar

How to make this…..

1. Place egg whites and sugar in the bowl of a stand mixer fitted with the whip attachment.

2. Mix on low until incorporated and sugar is fully dissolved.

3. Turn mixer speed to high and whip to full peaks, about 5 minutes.

4. The mixture should be white and have the consistency of marshmallow fluff.