What you need....
2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature
11⁄4 cups (9 1/4 oz or 265g) packed light brown sugar
1 cup (8 oz or 230 g) granulated sugar
2 large eggs
3 1/3 cups (1 # 2 oz or 510 g) all-purpose flour or gluten free baking mix
11⁄4 teaspoons baking soda
11⁄2 teaspoons baking powder
11⁄2 teaspoons salt
2 teaspoons cornstarch
2 teaspoons vanilla extract
11⁄4 pounds chopped mint chocolate candy (or mint chips)
1 Teaspoon green food coloring
Sea salt for sprinkling
How to make this....
*preheat oven to 350 F 176 C
1.) In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown and granulated sugars until light and fluffy.
2.) Add the eggs one at a time, mixing well after each addition.
3.) Add the flour, baking soda, baking powder, salt, vanilla, chocolate mint candy and green coloring and mix on low until incorporated.
4.) Dish dough 2 inches apart and bake at 350 F/176C for 10-12 minutes.
Thank you for the recipe and especially for including gram measurements! Can I confirm that the sugar and flour weights are accurate? I've always measured a cup of sugar as 200g and a scooped-and-swept cup of flour at 142g. Some of the weights came out as 11/4, are those supposed to be 1 1/4? Thanks again for the recipe: I really want to make these!
Thank you for putting the recipe in grams too super helpful 🙏🏾
They look great Joshua but they look like they are for Halloween instead of Christmas. But now I have a great recipe for mint chocolate chip cookies. Thank you and I enjoy your show on You Tube and your idea's are awesome and amazing and you got me into baking big time.