yield: 1 large bundt cake or 2 eight inch rounds
Ingredients:
3 cups (1 lb./450 g) All Purpose Flour
1 1/2 cups (12 oz/325 g) Granulated Sugar
1/2 cup (2 oz/58 g) Cocoa Powder
2 1/2 teaspoons Baking powder
1 1/2 teaspoons Balking Soda
1 1/2 cups (11 1/2 oz/330 g ) Mayonnaise
1 1/2 cups (150 ml) Water at room temperature
2 teaspoons Vanilla Extract
2 Tablespoons Espresso Powder
1.) Preheat oven to 350 F or 176 C and grease pans with cooking spray.
2.) Sift all dry ingredients into a mixing bowl.
3.) Add wet ingredients to mixing bowl and whip until well incorporated and lump free.
4.) Bake at 350 F or 176 C for 30 minutes or until the top is firm to the touch.
Glaze:
1/4 cup (1 3/4 0z./50 g) Mayonnaise
2 cups (8 oz/225 g) Confectioners Sugar
1/4 cup (100 ml) Water
1/4 cup (1 oz/31 g) Cocoa Powder
1.) Sift confectioners sugar and cocoa into a bowl.
2.) Add water and mayonnaise and whisk until smooth.
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